6 Popular Drinks to Try in Cambodia
Cambodia is known for its delicious food, but its traditional drinks are just as worth trying. From refreshing fruit shakes and fresh coconut water to unique local coffee and rice wine, Cambodian beverages offer something for every traveller.
Whether you're relaxing at a beach café, exploring a busy market, or dining at a local restaurant, here are six popular drinks you should try during your trip to Cambodia.
1. Fresh Coconut Water
Fresh coconut water is one of the most popular drinks in Cambodia, especially during the hot season. Vendors sell chilled young coconuts at markets, beaches, and roadside stalls.
Best place to try: Beaches, local markets, and street vendors.
Why Try It?
- Naturally refreshing
- Perfect for hot weather
- Served straight from the coconut
2. Cambodian Iced Coffee (Kaafe Teuk Kok)
Cambodian iced coffee is made with strong locally grown coffee, sweetened condensed milk, and plenty of ice. Some cafés also serve it black or with fresh milk.
Best place to try: Local cafés and coffee shops.
Why Try It?
- Rich and bold flavour
- Sweet and creamy
- Great morning or afternoon drink
3. Sugar Cane Juice
Fresh sugar cane juice is a favourite street drink in Cambodia. The juice is extracted from sugar cane stalks and often served over ice with a squeeze of lime.
Best place to try: Street food stalls and local markets.
Why Try It?
- Naturally sweet
- Very refreshing
- Popular with locals
4. Fresh Fruit Shake
Cambodia is home to many tropical fruits, making fruit shakes a must-try drink. Popular flavours include mango, pineapple, banana, watermelon, avocado, dragon fruit, and passion fruit.
Best place to try: Markets, cafés, and beach restaurants.
Why Try It?
- Made with fresh fruit
- Refreshing and healthy
- Available almost everywhere
5. Palm Juice
Palm juice comes from Cambodia's sugar palm trees. It is enjoyed fresh and has a mildly sweet taste. In some areas, it is lightly fermented, creating a traditional local drink.
Best place to try: Rural villages and local markets.
Why Try It?
- Traditional Cambodian beverage
- Mildly sweet and refreshing
- Part of Cambodia's rural culture
6. Cambodian Rice Wine (Sra Sor)
Rice wine is a traditional Cambodian alcoholic drink made from fermented rice. It is commonly served during festivals, family celebrations, and special occasions. Drink responsibly and only purchase from trusted sources.
Best place to try: Local restaurants, cultural tours, and village experiences.
Why Try It?
- Traditional local drink
- Unique flavour
- Cultural experience for adult travellers
Tips for Trying Drinks in Cambodia
To enjoy local drinks safely:
- Buy drinks from clean and busy vendors.
- Choose bottled water if you're unsure about the water source.
- Ask for less sugar if you prefer lighter drinks.
- Drink plenty of water to stay hydrated in Cambodia's tropical climate.
- If ordering alcoholic drinks, consume them responsibly.
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